Roast Chickpeas

If you are looking for a healthy alternative to crisps (chips) roasted chickpeas make a nice snack.

Drain some cans of chickpeas and pat them dry (pictured are 2 cans worth). Put them on an oven tray on some parchment (baking) paper) and add 1 table spoonful of oil and flavour to taste. Here you can see from left to right:

  • cayenne pepper
  • garlic
  • curry powder


Heat at 450F (230C) for about 40 minutes… take care near the end of the cooking as they finish roasting quite quickly… check at 35 minutes and keep an eye on them until they are done.







3 thoughts on “Roast Chickpeas

    • hobbyspot November 22, 2015 / 19:39

      Thanks. I really like the curry ones although I’m also quite partial to the chili flavour as I love hot foods.


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